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Just a couple of folks here to teach you about food, wine, and few other important things you just can't live without. Why not mix one up and be the first to leave your thoughts? Fused with citrus juices, Angostura and sugar syrup for a sweet and sour mix. Bacardi Superior rum, cointreau, sugar, half a lime squeezed, pineapple juice and a teaspoon of grenadine, shaken, poured over ice and topped with Bacardi Gold rum. This Mojito has waited 8 years for the right partner and the perfect time to shine.
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